Pains au Chocolat

This is not a chocolate croissant. This… is a pain au chocolat.   Ok, so maybe that isn’t quite true but these flaky, delicious pains au chocolat are surprisingly easy to make and are just so much better than the ones you can get from a shop (at least in most places – I wouldn’t…

Chocolate Rugelach

Rugelach are one of those foods that have come on a serious journey. Originating in Poland with a standard yeasted dough, they are now eaten all around the world in Jewish communities and have evolved to include ingredients such as sour cream, cream cheese, laminated pastry and fillings such as halva and Nutella. These are…

Croissants

Croissants tend to be quite hit and miss when you buy them. In most cases, they are never as good as you remember – too dry, not flaky enough, lacking in ‘yum’ etc. The best way to avoid disappointment is to make them yourself… and it isn’t even that difficult! The main ingredient in making…