Italian Meringue Macarons

I feel as though I have a bit of a love-hate relationship with macarons. I love to eat them (homemade or not) but hate the effort required to make them. Seriously, have you ever sieved ground almonds for anything else? It’s a nightmare. In addition to that, I feel really guilty if I think about…

Boozy Tiramisu

Let’s take a minute to talk about booze. Specifically, let’s talk about booze in food. From red wine in bolognaise to rum in a ganache to sherry in soups, alcohol gets used a lot in cookery. It helps to enhance the flavour of the dish and whilst the alcohol itself is often cooked off, the…

Coffee and Walnut Cake

The coffee and walnut cake was the first coffee flavoured food that I liked. I always found that the taste was far too bitter for me despite loving the taste. Since then, it has (much as it pains me to say this) become my “signature dish”. I love the taste and the walnuts give it…