Welcome!

 

macarons
Salted Caramel and Chocolate Macarons – a topic to breach around a festive period

Welcome to my blog! I am a fourth year sciences student who loves to cook but if you wanted to know about me, you would have visited the about tag!

This blog is designed for students and those who are less comfortable in the kitchen. It will be linked to the British academic year of September through to July and will consist of weekly updates of recipes. The content will be split into two halves, there will be “Cooking From Basics” as well as a Baking section.

Cooking From Basics will follow the academic year and aims to teach skills in the kitchen. It will start off with simple meals requiring little effort and will progress to teaching new techniques as the year goes on. As it is aimed at students, I will be providing a cost estimate per portion (based on my local shop’s prices) and also, where possible, I will explain how to make the recipe both vegetarian and possibly vegan!

Bread
Herb fougasse inspired by the Great British Bake Off. These little loaves caused more trouble than expected when the oven went out of commission last minute and the dough had to be carried to a friend’s house to bake!

Baking has been a passion of mine for a long time now. I love the creativity and freedom that comes with it and I always spend far too much time baking than I really should. The baking section of this blog will follow the things that I have been making and will provide recipes and if possible, troubleshooting for them.

cake 2
Galaxy themed mirror glaze cake with devil’s food cake inside. Created for a Promenade concert and inspired by Mahler’s Seventh Symphony – Night music

I will aim to alternate between the Cooking From Basics and Baking posts but some recipes may just fall into both!

I hope you enjoy the blog and I will be back with your first instalment next week!