I am a huge fan of sauces. They can transform a dish and the right choice of sauce can cover a huge multitude of sins. The biggest issue that can arise when making a sauce is the consistency. You don’t want it so thin that it runs off the other elements of a dish but…
Tag: asian food
Vegetarian Dumplings
The biggest issue I have faced when creating vegetarian dumplings is that the filling does not stick together. When meat is cooked, the pieces bind together as they cook but this does not happen with vegetables. You can buy an enzyme called transglutaminase which will bind meat together when it cooks and can be used…
That Cooking Thing 