This tart has been in the making for three years now. I created it for one of my closest friends who couldn’t eat dairy products at the time. The recipe has sat on my computer ever since then and has only been shared twice. The first time was an e-copy that was sent to a…
Tag: coconut
Chiffon Cake
Chiffon cake is probably the most complicated of the classic sponge cakes. It is like a combination of a genoise and a Victoria sponge. Like the genoise it is a whisked sponge but, unlike the genoise, there is a lot of fat in the recipe, much more similar to a Victoria sponge. The finished product…
Curry Laksa
If you have been following this blog for some time, you will have picked up on the fact that I love curry. One thing that I have always wanted to do is create my own curry paste but, unfortunately, I have never had the right equipment. Now things have now changed. This recipe doesn’t require…
Coconut and Purple Sweet Potato Soup
Blue food. The very notion conjures up thoughts of sweets and food colouring – neither of which are particularly appealing. This reaction most likely arises from the fact that there are almost no naturally blue foods so eating something with such an unnatural colour can be a little unsettling. The closest that nature comes to…
That Cooking Thing 