Pfeffernüsse

Pfeffernüsse and gingerbread are very similar biscuits. Both are sweetened with a mixture of sugar and honey/syrup, flavoured with warm spices and often use the same technique to make the dough. The difference, as you may have guessed from the name, is the primary flavour. Whilst pure gingerbread uses only ground ginger, pfeffernüsse use a…

Chequerboard Biscuits

Biscuits are my Achilles heel when it comes to baking. They always seem to come out too soft or absolutely rock solid. Luckily, this recipe turns out well almost every time; you just have to be patient when letting the dough rest in the fridge – something I struggle with. Having been around since the…