Pavlova

Pavlova is another one of those foods which has debatable origins. Both Australia and New Zealand argue that it started with them, however there does not seem to be any conclusive evidence to decide between their claims. This is primarily because the earliest recipe we have for a dessert labelled pavlova is not meringue… it’s…

Victoria Sandwich Cake

The Victoria Sandwich is possibly the only time where I will promote putting jam on first and then cream. If one is using a buttercream filling, the jam goes on second but when using double cream, as you should for a traditional Victoria Sandwich, the filling is so soft that putting the jam on top…

Foolproof Meringues

Unlike most foods in baking, meringues are not cooked as much as dried out in the oven. A very low temperature should be used when making them to prevent the meringues from colouring in the oven – they should come out a brilliant white. They are also incredibly versatile as meringue can be used not…

Yule Log

To those of you who celebrate, have a very merry Christmas and to those of you who are not Christian, happy holidays! Whether you celebrate or not, one thing that you have probably taken advantage of is the myriad of festive foods which are available at this time of year. Whilst things like Christmas cake…