Chocolate and Caramel Layer Cake

I recently realised that in all of my recipes which used chocolate as a main ingredient, I have never actually talked about its origins which is something I am about to change. There is evidence of the use of chocolate in drinks from almost 4000 years ago. The ancient Maya and the Aztecs were known…

One Pot Pasta

There is a big trend at the moment for one pot meals. Cooking your whole meal in a single pan is a fantastic way to reduce washing up and if you are cooking around other people, it prevents competition for cookware! Like most cooking, one pot pasta is all about the ratios. You have to…

Brandy Snaps

For a long time, I was unaware that brandy snaps could be eaten on their own as opposed to being used a decorations for bigger, grander desserts. While this discovery hasn’t exactly rocked my world, it has given me another recipe in my biscuit arsenal, one that is particularly quick and easy to make! Whilst…

Gingerbread House

Last week I promised I would return with a Christmassy treat. I hope that with this recipe I will have delivered! Gingerbread has been eaten for centuries and has wormed its way into the traditions of many countries. In England we have gingerbread men and houses, in Germany, they eat Lebkuchen and in Sweden gingerbread…

Sticky Salmon with Pan Roasted Garlic Broccoli

  I happily admit that salmon is by far my favourite fish. I find that it has the nicest flavour and texture and to top it all off, it is exceedingly healthy! The one downside is that salmon can be quite expensive when you are living on a student budget especially as unlike chicken or…

Butternut Squash Soup

This week took a turn for the cold. With the promise of warm air being bought from Ex-Hurricane Ophelia, we were looking forward to at least a bit less of a bite in the air however up in Durham, it’s just got colder and colder. One of the upsides of the cold is that it’s…

Battenberg Cake

The idea for this particular post actually came from one of my housemates. I was feeling rather uninspired and asked around what they thought I should make and one of them suggested this – I did make her a Battenberg birthday cake a few years ago. I am really glad she suggested this though as…

Macaroni Cheese

Cheese. In my humble opinion, this is one of the best foods ever invented. There are so many different varieties with so many different uses. From tiramisu to pizza to cutting out the middle man and going straight in for a fondue, a small amount of cheese can lift a dish from good to truly…

Chocolate and Orange Cake

Let’s talk about birthdays. I love birthdays – not just my own! I always find it incredibly stressful buying presents, especially at university. It’s really easy to get presents for your good friends as you know them but if you don’t know the person as well, what do you do? I have found that baking…

Spiced Turkey Burgers

I first came up with this recipe a couple of years ago at uni when I was introduced to the wonderful world of dumplings by one of my housemates at university. The dumplings that she makes use pork as their base meat and because I don’t eat pork, I ended up using turkey and beef…