There is no need to cry over lemon meringue pie… that is assuming none of the myriad of things which could go wrong do. There are a lot of techniques involved in a lemon meringue pie; however none of them are actually too difficult – and almost anyone who has baked before will have tried…
Tag: Pie
Pumpkin Pie
For such a bland ingredient, I find it fascinating that pumpkin has a whole dessert dedicated to it. That being said, the predominant flavour of a pumpkin pie is a sweet, spiced custard. This is not a bad thing in my eyes. The pumpkin is mainly there as a medium to keep the sugar and…
Hot Water Crust Chicken Pie
Golden brown; solid; filled with a tasty meat interior; the hot water crust pie is a British classic. Traditionally stuffed with layers of minced meat surrounded by jelly, hot water crust pies are filling, delicious and, above all else, really simple to make. Hot water crust is a fantastic gateway into baking pastry as you…
Chicken Pie
Hands up if you have ever made puff pastry. Now keep them up if you have made it more than once. Chances are, 90% of the people who own up to making puff pastry have only made it once because let’s be realistic, nobody has time to make puff pastry at home unless they are…
That Cooking Thing 