One Pot Pasta

There is a big trend at the moment for one pot meals. Cooking your whole meal in a single pan is a fantastic way to reduce washing up and if you are cooking around other people, it prevents competition for cookware! Like most cooking, one pot pasta is all about the ratios. You have to…

Brandy Snaps

For a long time, I was unaware that brandy snaps could be eaten on their own as opposed to being used a decorations for bigger, grander desserts. While this discovery hasn’t exactly rocked my world, it has given me another recipe in my biscuit arsenal, one that is particularly quick and easy to make! Whilst…

Curried Parsnip Soup

Follow my blog with Bloglovin Hello everyone and happy new year! When I started this blog four months ago I genuinely wasn’t sure if it would still be going at this point but I am happy to say that it’s still going strong. I hope 2017 wasn’t too hard on any of you and 2018…

Yule Log

To those of you who celebrate, have a very merry Christmas and to those of you who are not Christian, happy holidays! Whether you celebrate or not, one thing that you have probably taken advantage of is the myriad of festive foods which are available at this time of year. Whilst things like Christmas cake…

Beef Wellington

Despite popular belief, the Beef Wellington has no known association with the Duke of that name other than sharing a common name. In fact, the first appearance of the name was in the Los Angeles Times just over one hundred years ago when there was a recipe for “Fillet of beef, a la Wellington” however…

Gingerbread House

Last week I promised I would return with a Christmassy treat. I hope that with this recipe I will have delivered! Gingerbread has been eaten for centuries and has wormed its way into the traditions of many countries. In England we have gingerbread men and houses, in Germany, they eat Lebkuchen and in Sweden gingerbread…

Sticky Salmon with Pan Roasted Garlic Broccoli

  I happily admit that salmon is by far my favourite fish. I find that it has the nicest flavour and texture and to top it all off, it is exceedingly healthy! The one downside is that salmon can be quite expensive when you are living on a student budget especially as unlike chicken or…

Chocolate and Orange Bread and Butter Pudding

Wasting food is something which I try to avoid doing as much as possible and as a result, lots of the food I eat is made up of odds and ends lying around. Bread and butter pudding is a perfect example of this – it’s a very good way of using up the remains of…

Mushroom Risotto

From curry, to sushi, to risotto, rice is used around the world. It is one of the most versatile carbohydrates and this has led to its use in a myriad of dishes. The various varieties of rice display drastically different characteristics when cooked so there is a type of rice for almost any of your…

Millionaire’s Shortbread

Success in the kitchen. One of the things that you learn very quickly when you have a blog or Instagram is the importance of aesthetics. There are many things I bake which are never mentioned outside my house as they look terrible, didn’t look right or even just tasted plain disgusting. You don’t get anywhere…