Pressed Biscuits

Biscuits have always been – and are still – my nemesis in the kitchen. I have always struggled to get them fully cooked and crispy but not burnt or soft and chewy like giant cookies but neither raw nor overcooked. These pressed biscuits are small enough that you can basically guarantee that you will not…

Italian Meringue Macarons

I feel as though I have a bit of a love-hate relationship with macarons. I love to eat them (homemade or not) but hate the effort required to make them. Seriously, have you ever sieved ground almonds for anything else? It’s a nightmare. In addition to that, I feel really guilty if I think about…

Chocolate Ring Biscuits

Whenever someone brings in a Fox’s biscuit selection (other biscuit selections are available), the first ones to go are the chocolatey ring biscuits. The other biscuits are nice but there is something about shortbread with an obscenely thick layer of chocolate that just can’t be beaten for most people. The recipe below is my take…

Pfeffernüsse

Pfeffernüsse and gingerbread are very similar biscuits. Both are sweetened with a mixture of sugar and honey/syrup, flavoured with warm spices and often use the same technique to make the dough. The difference, as you may have guessed from the name, is the primary flavour. Whilst pure gingerbread uses only ground ginger, pfeffernüsse use a…

Shortbread

January is an odd month. Many people spend it trying to be extra healthy after the indulgence of Christmas and New Year. Dry January and Veganuary are becoming increasingly popular as people try to cut back on unhealthy foods so it is a little sad that the National Shortbread Day is on the 6th of…

Chequerboard Biscuits

Biscuits are my Achilles heel when it comes to baking. They always seem to come out too soft or absolutely rock solid. Luckily, this recipe turns out well almost every time; you just have to be patient when letting the dough rest in the fridge – something I struggle with. Having been around since the…

Gingerbread House

Last week I promised I would return with a Christmassy treat. I hope that with this recipe I will have delivered! Gingerbread has been eaten for centuries and has wormed its way into the traditions of many countries. In England we have gingerbread men and houses, in Germany, they eat Lebkuchen and in Sweden gingerbread…

Millionaire’s Shortbread

Success in the kitchen. One of the things that you learn very quickly when you have a blog or Instagram is the importance of aesthetics. There are many things I bake which are never mentioned outside my house as they look terrible, didn’t look right or even just tasted plain disgusting. You don’t get anywhere…