About a year ago, I went out for lunch with my mum to the Bang Bang Oriental Food Hall in north London. I cannot remember what I had to eat (possibly dumplings, a Thai curry or pad Thai?) but my mum has a bowl of bibimbap. This came with a side of chilli sauce for…
Category: Chicken
BBQ Pulled Chicken
The first thing to note when it comes to BBQ sauce is that the sauce itself does not need to be smoky. In fact, the original BBQ sauces would certainly not have been as they were, quite simply, sauces with which to glaze meat prior to cooking on a BBQ – this of course being…
Roast Chicken with 40 Cloves of Garlic
Almost everything I cook (which is savoury) starts with the same two ingredients: onion and garlic. Garlic is everywhere. Its pungent smell and flavour make it a popular seasoning for food as comparatively little is needed to impact the overall flavour. What I find a shame, however, is how rare it is for garlic to…
Jo Bellerina’s Sticky Mango Chicken
Cooking for people is one of the best ways to show that you appreciate them especially when you give them something out of the ordinary that is completely delicious. This recipe was created by one of my mum’s friends (@jobellerina on both instagram and twitter) and has been a regular meal in our house ever…
That Cooking Thing 