Beef Dumplings

I was introduced to dumplings a few years ago by one of my best friends and housemate, Yan. I would recommend checking out her blog as she is a phenomenal cook. One time after visiting home for the weekend, she returned with a huge bag of homemade, frozen dumplings. Being the naïve person I am…

Puff Pastry

Puff pastry has achieved a reputation as one of the hardest baked goods to master. I would argue that this is unfair: what puff pastry needs is not skill but patience (and a fridge…. and time). If you follow the instructions and let the pastry cool properly between each fold you can achieve a perfect…

Hot Water Crust Chicken Pie

Golden brown; solid; filled with a tasty meat interior; the hot water crust pie is a British classic. Traditionally stuffed with layers of minced meat surrounded by jelly, hot water crust pies are filling, delicious and, above all else, really simple to make. Hot water crust is a fantastic gateway into baking pastry as you…

Chicken Pie

Hands up if you have ever made puff pastry. Now keep them up if you have made it more than once. Chances are, 90% of the people who own up to making puff pastry have only made it once because let’s be realistic, nobody has time to make puff pastry at home unless they are…