Teriyaki Beef Meatballs

I am a huge fan of sauces. They can transform a dish and the right choice of sauce can cover a huge multitude of sins. The biggest issue that can arise when making a sauce is the consistency. You don’t want it so thin that it runs off the other elements of a dish but…

Lemon Meringue Pie

There is no need to cry over lemon meringue pie… that is assuming none of the myriad of things which could go wrong do. There are a lot of techniques involved in a lemon meringue pie; however none of them are actually too difficult – and almost anyone who has baked before will have tried…

Mushroom Ravioli

For something so simple, ravioli really do take a lot of effort to make. Homemade ones are delicious; you can tailor them to your own tastes or the tastes of those you are cooking for – however I really would recommend saving them for a special occasion. Homemade ravioli would be perfect for the starter…

Pressed Biscuits

Biscuits have always been – and are still – my nemesis in the kitchen. I have always struggled to get them fully cooked and crispy but not burnt or soft and chewy like giant cookies but neither raw nor overcooked. These pressed biscuits are small enough that you can basically guarantee that you will not…

Gochujang Chicken

About a year ago, I went out for lunch with my mum to the Bang Bang Oriental Food Hall in north London. I cannot remember what I had to eat (possibly dumplings, a Thai curry or pad Thai?) but my mum has a bowl of bibimbap. This came with a side of chilli sauce for…

Chocolate and Raspberry Caramel Bone Cake

After last year’s nauseating brain cake (check out how to make it here), and the spider cake that followed it (not for the arachnophobic among you), I thought I would tone down the horror of this year’s Halloween cake – not least because I still have to travel in public with it. So, of course,…

Pumpkin Soup

Halloween is approaching and that means it’s time for all things pumpkiny and spooky. This week we are going for the pumpkin and next week will bring the horror. Whether you like Halloween or not, we can all agree that it does a great job at stopping Christmas from sneaking earlier and earlier every year…

Italian Meringue Macarons

I feel as though I have a bit of a love-hate relationship with macarons. I love to eat them (homemade or not) but hate the effort required to make them. Seriously, have you ever sieved ground almonds for anything else? It’s a nightmare. In addition to that, I feel really guilty if I think about…

Bulgar Wheat and Quinoa Salad with Feta and Sun-Dried Tomatoes

What is a salad? It sounds like a simple question but have a think. Does potato salad (cooled boiled potatoes in a mayonnaise/yoghurt based dressing with the occasional onion) have any relation to the recipe below other than the fact that neither are served hot? If you look on the internet for the definition of…

Honey Cake Swiss Roll

It’s that time of the year again! Rosh Hashanah (the Jewish New Year) began yesterday night and today is the first full day. Honey cake is a traditional food to eat during this festival so here I am with another honey cake themed recipe. Last year I posted my recipe for traditional honey cakes but…