I first learnt about this dish from a very close friend of mine who visited Italy some time ago. We have a running joke about the quantity of cheese the two of use could consume (with little to no effort) and she told me about a dish she had tried on holiday that was literally…
Tag: Yum
Giant Rainbow Ravioli
There is something about big food that is just so much fun. No one expects a supersize raviolo to be placed in front of them (and even fewer would expect the baby ravioli inside to come spilling out when you open it up). Deciding whether to refer to this dish in the singular or the…
Pains au Chocolat
This is not a chocolate croissant. This… is a pain au chocolat. Ok, so maybe that isn’t quite true but these flaky, delicious pains au chocolat are surprisingly easy to make and are just so much better than the ones you can get from a shop (at least in most places – I wouldn’t…
Teriyaki Beef Meatballs
I am a huge fan of sauces. They can transform a dish and the right choice of sauce can cover a huge multitude of sins. The biggest issue that can arise when making a sauce is the consistency. You don’t want it so thin that it runs off the other elements of a dish but…
Lemon Meringue Pie
There is no need to cry over lemon meringue pie… that is assuming none of the myriad of things which could go wrong do. There are a lot of techniques involved in a lemon meringue pie; however none of them are actually too difficult – and almost anyone who has baked before will have tried…
Mushroom Ravioli
For something so simple, ravioli really do take a lot of effort to make. Homemade ones are delicious; you can tailor them to your own tastes or the tastes of those you are cooking for – however I really would recommend saving them for a special occasion. Homemade ravioli would be perfect for the starter…
Pressed Biscuits
Biscuits have always been – and are still – my nemesis in the kitchen. I have always struggled to get them fully cooked and crispy but not burnt or soft and chewy like giant cookies but neither raw nor overcooked. These pressed biscuits are small enough that you can basically guarantee that you will not…
Gochujang Chicken
About a year ago, I went out for lunch with my mum to the Bang Bang Oriental Food Hall in north London. I cannot remember what I had to eat (possibly dumplings, a Thai curry or pad Thai?) but my mum has a bowl of bibimbap. This came with a side of chilli sauce for…
Italian Meringue Macarons
I feel as though I have a bit of a love-hate relationship with macarons. I love to eat them (homemade or not) but hate the effort required to make them. Seriously, have you ever sieved ground almonds for anything else? It’s a nightmare. In addition to that, I feel really guilty if I think about…
Bulgar Wheat and Quinoa Salad with Feta and Sun-Dried Tomatoes
What is a salad? It sounds like a simple question but have a think. Does potato salad (cooled boiled potatoes in a mayonnaise/yoghurt based dressing with the occasional onion) have any relation to the recipe below other than the fact that neither are served hot? If you look on the internet for the definition of…
That Cooking Thing 