Pains au Chocolat

This is not a chocolate croissant. This… is a pain au chocolat. Ok, so maybe that isn’t quite true but these flaky, delicious pains au chocolat are surprisingly easy to make and are just so much better than the ones you can get from a shop (at least in most places – I wouldn’t rate…

Jaffa cake… Cake

For those of you who have been following me for some time, you may remember a blog post from a little over a year ago in which I discussed the controversies surrounding the pronunciation of the word scone – and the additional arguments about the order in which the cream and jam should be applied….

Tiramisu Swiss Roll

As I have said several times in the past, there is a bizarre mystique that surrounds many baked goods causing people to believe that they are too difficult to make at home. The swiss roll is one item which has been given this reputation by nefarious rumours but is far simpler than you may imagine….

Pastéis de Natas

I thought that I didn’t like custard tarts. It turns out that I was just unfortunate enough to have never tried these absolutely divine creations. A rich, cinnamon and vanilla egg custard encased in shatteringly crisp, flaky pastry turns out to be just thing to make you feel better after a stressful day… or anytime…

Almond Cake Petit Gateaux

Petits fours are some of my favourite things to bake. Meringues, macarons and petits gateaux; there is just something about miniature baked items that is ultra satisfying. They are often layered or glazed and look so appetising that it’s lucky that they are traditionally served at the end of a meal when you are full,…

Tricolour Vegetable Bread

A few years ago, I came across a method of plaiting challah which created a circular braid. It was incredibly exciting as this was not a plait that I had ever seen before and the final shape is really something to behold. It’s stunning. Somehow, it looks even better than the bread you can buy…

Halloween Brain Cake

As we approach Halloween, it is time to start thinking about horror cakes for parties. I have never been trick or treating but I love the opportunity to use face paint (which I may overdo ever so slightly) and the inspiration that Halloween gives to cooks is truly remarkable. From cute spiderweb biscuits to witches’…

Ombre Unicorn Cake

Who doesn’t enjoy a good birthday? The only thing I struggle with is what to get my friends as presents. I always want to get something meaningful that is not single. Sometimes people drop hints, which is fantastically useful, but other times I am stumped. My solution in this scenario is cake. A good cake…

Basic Bagels

If I were to have to choose a last meal, fresh bagels with smoked salmon and cream cheese would definitely be in the final shortlist. There is something about fresh bagels that no other bread comes close to matching; they are simply divine. A tiny bit of crunch on the outside and a chewy, satisfying…

Honey Cake

One of the coolest things about honey is that it doesn’t go off. It is so sweet that microbes cannot grow in it and while the sugars can crystallise over time, the honey itself will remain unspoiled in a sealed container for years and years. Honey is one of – if not the – oldest…