Cooking from Basics

Contents

 

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Mushroom Lasagne

 

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Teriyaki Beef Meatballs

 

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Mushroom Ravioli

 

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Gochujang Chicken

 

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Pumpkin Soup

 

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Bulgar Wheat and Quinoa Salad with Feta, Sundried Tomatoes and Herbs

 

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Sourdough Pizza

 

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Royal Paneer

 

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Vegetarian Dumplings

 

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Chicken Satay Curry

 

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Decadent Mushroom Pasta Bake

 

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Black Bean Burgers

 

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Fresh Egg Pasta

 

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Watercress Soup

 

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BBQ Pulled Chicken

 

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Black Pepper Tofu

 

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Korean Rice Bowls

 

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Roast Chicken with 40 Cloves of Garlic

 

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Mushroom Carbonara

 

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Fishcakes

 

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Falafel

 

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Tomato Soup

 

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Buckwheat Pancakes

 

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Beef Stroganoff

 

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Beef Dumplings

 

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Hummus

 

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Tricolour Vegetable Bread

 

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Salmon en Croute

 

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Jo Bellerina’s Sticky Mango Chicken

 

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Teriyaki Tofu

 

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Salmon Kedgeree

 

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Curry Laksa

 

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Coconut and Purple Sweet Potato Soup

 

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Sweet Potato and Butternut Squash Crumble

 

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Ginger Tofu

 

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Onion Soup

 

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Meatballs

 

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Salmon Curry

 

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Hot Water Crust Chicken Pie

 

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Smoked Salmon Risotto

 

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Enchiladas

 

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Pea Soup

 

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Chicken Pie

 

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Cottage Pie

 

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Pan-Seared Salmon

 

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Tomato and Red Pepper Soup

 

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The glass noodles have taken on all the colour from the sauce but are still shiny and inviting.

Basic Beef Stir Fry

 

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Spinach and Ricotta Lasagne

 

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Thai Curry

 

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One Pot Pasta

 

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Curried Parsnip Soup

 

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Serve with roasted vegetables and gravy for a hearty meal.

Beef Wellington

 

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Sticky Salmon with Pan Roasted Garlic Broccoli

 

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Mushroom Risotto

 

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Beef Lasagne

 

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Butternut Squash Soup
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Macaroni Cheese

 

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Spiced Turkey Burgers

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Perfect Pizza

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Chicken and Mushroom Pasta Bake

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Bolognaise Sauce